SNACKS AND BAKED FOOD
Producing the finest quality snacks, whether they take the form of biscuits, crisps, cereal, pizza, or bread, begins with the artistry of preparing the perfect dough. Each snack becomes a distinct culinary creation through the addition of creams, flavourings, seasonings, or the indulgence of a chocolate coating.
Our seasoned engineers specialise in creating innovative concepts for the automated handling of key processes: storage, sieving, dosing, and blending of both dry and wet ingredients. Flour, starch, sugar, salt, yeast, oils, and fats are meticulously orchestrated to create dough and creams in a streamlined and sanitary manner. This approach not only ensures efficiency but also aligns with the most stringent hygiene and food safety standards, setting the foundation for the exceptional quality of the snacks we help produce.
Have a look at a state-of-the-art cream facility production
